IFFO announces finalists for 2017 Leadership and Innovation awards

Thursday, October 12, 2017

IFFO is proud to announce the finalists for our 2017 Leadership and Innovation Awards.  The winners of the awards will be announced at the Gala Dinner of the 57th IFFO Annual Conference, held in the vast and historic city of Washington DC.

Once again, applicants came from a wide cross section of IFFO’s membership, showing examples of success from both small and large producers and traders from across the globe.  The finalists have been chosen by the IFFO Management Board and are as follows:

  • Aller Aqua Group
  • American Seafoods Co.
  • Bioceval GmbH & Co. KG
  • High Fortune (China) Group Ltd.
  • OMAURCI, SA
  • Sea Pride LLC

Quote: ‘This is now the third time that we have held the IFFO Awards and yet again we had a strong list of candidates.  These finalists have demonstrated impressive examples of leadership and innovation, traits that will ensure that our industry continues to go from strength to strength.”

Andrew Mallison, Director General, IFFO

About the IFFO Annual Conference

Held every year in a different city and running for over 50 years, the IFFO Annual Conference is the essential meeting place for the worldwide fishmeal, fish oil and wider marine ingredients industry to network and share information.  We anticipate more than 400 participants from around 40 countries will attend the conference in Washington to discuss the latest industry developments.  Registration is now closed, but for more information about the conference visit www.iffoevents.com 

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Please contact:                 Georgie Harris, Communications Manager

T: +44 (0) 2030 539 195

E: gharris@iffo.net

Notes for Editors

  1. IFFO is an international trade organisation that represents and promotes the marine ingredients industry, such as fishmeal, fish oil and other related industries. Marine ingredients are nutritious products used mainly for aquafeed, land animal feed as well as for human consumption and are derived from marine organisms such as fish, krill, shellfish and algae. IFFO’s members reside in more than 50 countries, account for over 50% of world production and 75% of the fishmeal and fish oil traded worldwide. IFFO is an accredited Observer to the UN Food and Agriculture Organisation (FAO). More information at www.iffo.net
  2. Fishmeal is a natural, balanced, highly nutritious feed ingredient used in diets for farmed fish and crustaceans and as a high protein supplement in nutritionally demanding periods in the life cycle of pigs and poultry, as well as in pet food.
  3. Fish oil is the major natural source (97%) of the healthy long chain omega-3 polyunsaturated fatty acids, EPA and DHA. Most fish oil is used in feeds for farmed fish and there is an expanding market for fish oil for human nutritional supplements and functional foods.