Press Releases

Updated FIFO calculation by IFFO shows more salmonids produced than fish consumed in 2015

16th October 2017
  IFFO, The Marine Ingredients Organisation, has calculated new Fish In: Fish Out ratios (FIFO) for 2015 and for the first time FIFO figures for salmonids are below 1. Calculated with FAO data, Fish In: Fish Out ratios (FIFO) have been used by as a way of reviewing the consumption of wild fish by...

IFFO announces finalists for 2017 Leadership and Innovation awards

12th October 2017
IFFO is proud to announce the finalists for our 2017 Leadership and Innovation Awards.  The winners of the awards will be announced at the Gala Dinner of the 57th IFFO Annual Conference, held in the vast and historic city of Washington DC. Once again, applicants came from a wide cross section of...

New IFFO and SNP factsheet on Peruvian Anchovy: Why feed not food?

4th October 2017
  As a rich source of EPA and DHA polyunsaturated fatty acids, the most appropriate use of Peruvian anchovy is often debated. Although eaten as whole fish, the majority of Peruvian anchovy are turned into fish oil, both for feed and capsules, and fishmeal, used in animal and aquafeeds. The...

IFFO responds to the Fish Free Feed (F3) Challenge

4th October 2017
While we congratulate the finalists and winners of the HeroX F3 competition (some of whom are IFFO members), we are disappointed that the credibility of this initiative to encourage alternative sources of feed ingredients has been damaged by the organisers’ use of negative messaging, exaggeration...

IFFO’s Andrew Mallison takes part in Russia’s International Fisheries Forum & Expo

14th September 2017
For the first time Russia (St Petersburg) is hosting the Global Fishery Forum & International exhibition for fishery, seafood and know-how (Global Fishery Forum & Seafood Expo) and with over 200 delegates attending from over 50 countries over two days, it promises to be an exciting event....

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