Press Releases

IFFO announces incoming President and Vice President

13th November 2017
Following elections for the new IFFO Management Board (starting 1st January 2018), IFFO is pleased to announce that the incoming President is Eduardo Goycoolea and Vice President is Anne Mette Bæk Jespersen. IFFO’s Producer members elected representatives for their countries to the board in...

Aller Aqua and American Seafoods are triumphant at IFFO Awards as the 57th Annual Conference comes to a close

26th October 2017
(Washington D.C, U.S.A.) IFFO’s 57th Annual Conference came to a close last night with the announcement of the winners of the IFFO Awards. Danish feed company Aller Aqua (IFFO Non-Producer member) won a Leadership and Innovation Award for their expansion work in Africa, delivered by implementing a...

Updated FIFO calculation by IFFO shows more salmonids produced than fish consumed in 2015

16th October 2017
  IFFO, The Marine Ingredients Organisation, has calculated new Fish In: Fish Out ratios (FIFO) for 2015 and for the first time FIFO figures for salmonids are below 1. Calculated with FAO data, Fish In: Fish Out ratios (FIFO) have been used by as a way of reviewing the consumption of wild fish by...

IFFO announces finalists for 2017 Leadership and Innovation awards

12th October 2017
IFFO is proud to announce the finalists for our 2017 Leadership and Innovation Awards.  The winners of the awards will be announced at the Gala Dinner of the 57th IFFO Annual Conference, held in the vast and historic city of Washington DC. Once again, applicants came from a wide cross section of...

New IFFO and SNP factsheet on Peruvian Anchovy: Why feed not food?

4th October 2017
  As a rich source of EPA and DHA polyunsaturated fatty acids, the most appropriate use of Peruvian anchovy is often debated. Although eaten as whole fish, the majority of Peruvian anchovy are turned into fish oil, both for feed and capsules, and fishmeal, used in animal and aquafeeds. The...

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