IFFO, The Marine Ingredients Organisation, today announced the appointment of Petter Martin Johannessen as the new Director General. Johannessen will take up the post from 3rd September in IFFO’s London Headquarters, following the departure of the outgoing Director General Andrew Mallison in July. IFFO’s President Eduardo Goycoolea welcomed the appointment saying “the IFFO Board is thrilled to welcome Petter to the IFFO family. With his extensive managerial experience in strategic and procurement roles, Petter’s work with multi stakeholders across our industry, and his already close relationship with IFFO, will make for a winning formula in this important role.”
If you live in the EU, you will have been deluged by emails as a result of new data protection regulations that came into force at the end of May. Businesses, including organisations like IFFO, have for many years had to protect any personal data they hold but must now make it clear what they hold and for what it is used. For members of the public, this is a good thing as many will be worried about the amount of information about us that is now collected, stored and often sold to others. Just searching for a product on Google means your email address can be sold to advertisers and you might receive unwanted messages offering their products or services. For lawyers, it is also good news as thousands of small businesses scramble for advice on how to comply with the regulations.
IFFO, The Marine Ingredients Organisation, today released its second Annual Report, giving a succinct overview of the group’s work with the aim to engage and inform stakeholders. IFFO enjoyed another fruitful year with a continued growth in membership, over 1,082 delegates attending 5 IFFO hosted events, 90 market reports published, and a series of technical projects completed. The report takes readers through IFFO’s various technical projects, events, market reporting and governance. A key area highlighted throughout this report is IFFO’s increased investment and focus on data gathering and technical reports, with the aim of effectively communicating the strategic and vital role of marine ingredients. In order to increase and speed up technical projects, the IFFO Board developed a new process for commissioning projects and increased investments.
Following an article published this week in National Geographic, I would like to address a few points on behalf of IFFO, The Marine Ingredients Organisation. The article titled ‘Why Salmon Eating Insects Instead of Fish Is Better for Environment’, published on 5th February 2018, discusses fishmeal and fish oil replacement in salmon feed by a Netherlands based company but quotes information that is both out-of-date and incorrect. Although we agree with the need for additional feed options in aquaculture to ensure the growth of this vital industry, the total replacement of fishmeal and fish oil, as called for in this article, is unjustified and damaging to the fish farming industry.
Following elections for the new IFFO Management Board (starting 1st January 2018), IFFO is pleased to announce that the incoming President is Eduardo Goycoolea and Vice President is Anne Mette Bæk Jespersen. IFFO’s Producer members elected representatives for their countries to the board in September and the President and Vice President were confirmed at the IFFO Board Meeting on 23rd October. Following his appointment, incoming President Eduardo Goycoolea stated “I look forward to leading such a well renowned and important organisation. I have worked closely with IFFO for decades and watched it become the networking heart of our industry, while also being a driver for change. Working with our Management Board and the IFFO Secretariat, I hope to continue its vital work to ensure that as an industry we remain ahead of the curve.”
Your article makes very sweeping generalisations based on scientific paper that reports on a very small sample size. The authors’ eagerness to attack the fish farming and fishmeal industry has unfortunately caused a lack of perspective and critical appraisal of the facts. While antibiotic resistance is a real concern, the findings in the paper by Wang et al need further investigation, not least of all due to the reported presence of several antibiotics in fishmeal made from whole wild fish that would not have come into contact with antibiotics at any stage. Fishmeal samples are named as being from various countries of origin but were purchased locally in China with no guarantee of their purity or integrity. Given reports of adulteration of imported fishmeal in China, this is clearly a concern.
Read our press releases, position papers and clippings to find out about our latest news and viewpoints on developments within the marine ingredients industry.
Watch our videos covering IFFO’s latest research, partner projects, insights from our events and the benefits of marine ingredients.
Read insights, reactions and news from events, written by IFFO’s leading voices in our blog.
Keep up to date with the important developments within the marine ingredients industry.