I travelled to Seattle for the 2018 GOED Exchange held over the 6th-8th February. The event was held in the Benaroya Hall, the home of the Seattle Symphony Orchestra. This proved to be an apt venue as the rather unique keynote on day 1 had the audience playing music via percussion as a means of emphasising the importance of rhythm and harmony in seafood industry leadership! As well as the usual focus on markets, there were some excellent scientific and technical presentations with key themes of bioavailability, regulation and emerging contaminants. A very interesting panel discussion on the anticipated emergence of long chain omega-3 fatty acids from GM sources was well attended and prompted numerous questions.
Following elections for the new IFFO Management Board (starting 1st January 2018), IFFO is pleased to announce that the incoming President is Eduardo Goycoolea and Vice President is Anne Mette Bæk Jespersen. IFFO’s Producer members elected representatives for their countries to the board in September and the President and Vice President were confirmed at the IFFO Board Meeting on 23rd October. Following his appointment, incoming President Eduardo Goycoolea stated “I look forward to leading such a well renowned and important organisation. I have worked closely with IFFO for decades and watched it become the networking heart of our industry, while also being a driver for change. Working with our Management Board and the IFFO Secretariat, I hope to continue its vital work to ensure that as an industry we remain ahead of the curve.”
Your article makes very sweeping generalisations based on scientific paper that reports on a very small sample size. The authors’ eagerness to attack the fish farming and fishmeal industry has unfortunately caused a lack of perspective and critical appraisal of the facts. While antibiotic resistance is a real concern, the findings in the paper by Wang et al need further investigation, not least of all due to the reported presence of several antibiotics in fishmeal made from whole wild fish that would not have come into contact with antibiotics at any stage. Fishmeal samples are named as being from various countries of origin but were purchased locally in China with no guarantee of their purity or integrity. Given reports of adulteration of imported fishmeal in China, this is clearly a concern.
It's the first time this event has been held, a combined trade show and conference in the beautiful city of St Petersburg. Although fishery conferences have been held in Russia for many years, they have been in Vladivostok, closer to the main fishing grounds of the Bering Straits and the Sea of Okhotsk but a long way from the western markets Russian seafood suppliers are now courting.
The official opening was a line up of local and national politicians, joined by guest fishery ministers from other countries and with a welcome speech from the Deputy MInister of Agriculture. There had been a mention that the Deptuty Prime Minister might be attending but the "To Be Confirmed" on the program did not become "Confirmed", although there was no doubt about the political support available to the industry.
The topic of plastic in the marine environment is rapidly gaining traction in the global media. There is a general recognition that plastics are a problem, and the subject carries with it several points of interest that capture the audience’s attention: human impact on the marine environment, pollution, harm to wildlife, and possible impact on marine food chains and potential contamination in food. This latter issue is potentially the most powerful...
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