Press Releases

IFFO welcomes University of Washington research project on Forage Fish

17th November 2015
IFFO, the trade association for the global marine ingredients industry, is delighted to see a research project launched by the University of Washington, led by Professor Ray Hilborn, to refine and expand some of the initial work already done on the management of Forage Fish stocks. In response to a...

IFFO welcomes new Technical Director

22nd October 2015
IFFO, the trade association for the global marine ingredients industry, will see the retirement of Technical Director Dr Andy Jackson at the end of 2015 after ten years of great contributions to the organisation. IFFO will be joined in November by Dr Neil Auchterlonie – taking over as Technical...

At annual conference, IFFO announces award-winners, new president and next year’s conference location

1st October 2015
423 delegates from 42 countries attended the 55th IFFO Annual Conference, held on 28th-30th September, 2015 in Berlin.  The event is the essential meeting place for the worldwide fishmeal, fish oil and wider marine ingredients industry to network and share information.  Omega Protein and Zhonghai...

IFFO acknowledges new report from Sustainable Fisheries Partnership (SFP)

28th July 2015
While reduction fisheries are recognised as having made progress is many areas, further work remains to be done. Industry takes responsibility for its part in securing the long term future of fisheries, but it is also clear that governments and fishery managers also need to respect scientific...

IFFO endorses GOED’s response to recent articles questioning omega-3 science

14th July 2015
IFFO’s partner organisation GOED has issued a response to a Washington Post article, and subsequent articles, which calls into question the health benefits of taking omega-3’s.  IFFO would like to echo this response and clearly refute the claims made by the Washington Post author Peter Whoriskey. ...

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