Industry News

Peruvian anchovy fishery launches a FIP

8th March 2017
Lima, March 8th 2017.- One of the most important fisheries in the world, the Peruvian anchovy fishery, launched this week its Fisheries Improvement Project (FIP) to get a “certifiable status” according to the guidelines of the Conservation Alliance for Seafood Solutions (CASS). This purse seine...

IFFO Responds to The Huffington Post Blog 'Can We Go On Farming Salmon?'

17th February 2017
Response to The Huffington Post: Blog by Sue Cross on the 10th February 2017 “Can We Go On Farming Salmon?” IFFO, The Marine Ingredients Organisation represents the global fishmeal and fish oil industry.  We regularly represent the industry at international fora, as well as holding observer...

IFFO Responds to fishmeal article published in The Salt

16th February 2017
Following an article titled '90 Percent Of Fish We Use For Fishmeal Could Be Used To Feed Humans Instead' published in the Salt, IFFO's Andrew Mallison responded with the following: Thank you for your article on the use of fish for direct human consumption (DHC) or as ingredient for animal feed...

IFFO Responds to Intrafish article series on marine ingredients and the aquaculture industry

14th February 2017
Following Intrafish news article series drilling down the use of marine ingredients in the aquaculture industry, IFFO's Andrew Mallison responded with the following letter: Thank you for the thought provoking series of articles on Intrafish recently covering the role of fishmeal and fish oil in...

IFFO Members’ Meeting—Registration now open

1st February 2017
This year’s Members’ Meeting will be held in sunny Barcelona and will include the usual packed programme giving attendees a succinct industry update with lots of networking opportunities.  Registrations are now open via and includes information about the hotel, program and an...