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Strengthening relationships with the Thailand stakeholders

24th 一月 2020
IFFO RS visited Bangkok, Thailand in mid-January in order to strengthen relationships with the Thailand stakeholders, provide Improver Programme training and also take part in the Seafood Task Force meeting. Improver Programme training At the start of the week Nicola Clark (Impacts Manager) and...

Are all protein sources equal?

21st 一月 2020
IFFO has interviewed Prof. Gen He from The Ocean University of China about protein sources. Are they all equal? Click on the video below to listen to Prof. Gen He explain why fishmeal is a superior ingredient in aquafeeds. Gen He received his Ph.D from University of Illinois at Chicago in 2004...

Looking at the European Green Deal Through the Lens of the Marine Ingredients Industry

20th 一月 2020
  The following is a guest editorial that Petter M. Johannessen, Director General of IFFO, provided to GOED, a partner organization to IFFO. The marine ingredients industry is delighted with the European Commission’s recent announcement of a European Green Deal to become the world’s first...

Luigi Idili joins IFFO as Market Analyst

20th 一月 2020
After completing an internship at the IFFO Headquarter in London from March to December 2019, Luigi was appointed as Market Analyst in January 2020. He works closely with Enrico Bachis, IFFO's Market Research Director. He graduated from the University of Cagliari, in Sardinia, with a Bachelor’s...

What are EPA and DHA?

20th December 2019
IFFO has interviewed Prof. Douglas Tocher from The institute of Aquaculture (University of Stirling, UK), about EPA and DHA.     Professor Douglas Tocher has a PhD (1982) in Biochemistry from the University of Edinburgh, Scotland. He worked for 16 years for the UK Natural Environment Research...

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