Press Releases

IFFO's response to ‘How vital fish stocks in Africa are being stolen from human mouths to feed pigs and chickens on Western factory farms’

19th September 2016
Letter to the Editor, The Independent 19th September 2016   Dear Sir/Madame,   Following your article ‘How vital fish stocks in Africa are being stolen from human mouths to feed pigs and chickens on Western factory farms’, published on 18th September, I would like to  respond with the...

Stirling University team forecast increase in raw material from byproducts for marine ingredients supply

9th August 2016
Scientists at the University of Stirling have used models of current and future fisheries and aquaculture production, based on FAO data, to provide estimates for the future availability of raw material for marine ingredients.  The model shows an increasing availability of raw material from...

IFFO welcomes BioMar and Whole Foods salmon feed project

9th February 2016
IFFO, the trade association for the global marine ingredients industry, welcomes the project launched by multinational feed company and IFFO member the BioMar Group and USA-based retailer Whole Foods Market to promote the use of feed for farmed salmon utilising by-products from fish processing. ...

IFFO welcomes University of Washington research project on Forage Fish

17th November 2015
IFFO, the trade association for the global marine ingredients industry, is delighted to see a research project launched by the University of Washington, led by Professor Ray Hilborn, to refine and expand some of the initial work already done on the management of Forage Fish stocks. In response to a...

IFFO welcomes new Technical Director

22nd October 2015
IFFO, the trade association for the global marine ingredients industry, will see the retirement of Technical Director Dr Andy Jackson at the end of 2015 after ten years of great contributions to the organisation. IFFO will be joined in November by Dr Neil Auchterlonie – taking over as Technical...

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