IFFO has published a series of infographics to find out the key facts about the marine ingredients industry and the vital role that it plays in farmed animal and human health.
New considerations can be drawn out from FAO's SOFIA report on the state of fisheries and aquaculture. Yet again it highlights the importance of using the valuable resources from our oceans in the most strategic and efficient way. You can access IFFO's comments on the report here.
As most countries of the Northern hemisphere are enjoying a sunny weather, it is an opportunity for people to increase their intakes of vitamin D. Few foods provide this precious vitamin and oily fish are one among the few, along with egg yolk and liver. It is well known that vitamin D plays a vital role in the immune system and in protecting against respiratory infection, as reminded by the McCarrison Society, a nutrition think tank. [...]
Read our press releases, position papers and clippings to find out about our latest news and viewpoints on developments within the marine ingredients industry.
Watch our videos covering IFFO’s latest research, partner projects, insights from our events and the benefits of marine ingredients.
Read insights, reactions and news from events, written by IFFO’s leading voices in our blog.
Keep up to date with the important developments within the marine ingredients industry.