IFFO has published a series of infographics to find out the key facts about the marine ingredients industry and the vital role that it plays in farmed animal and human health.
The first overarching study for the South-East Asian fishmeal industry provides recommendations to move forward in achieving a sustainable supply chain
The Global Aquaculture Alliance (GAA) and IFFO, the Marine Ingredients Organisation, have today released the findings from a joint-funded project which improves the understanding of the fisheries of South East Asia which supply raw material for fishmeal production. The report was produced by Duncan Leadbitter (Fish Matter Pty Ltd) after approximately 10 months of data gathering, using both publicly available information and in-country sources.
Sustainable Fisheries Partnership (SFP), IFFO and GAA to collaborate to help address the challenges in South East Asia’s fisheries
Following the publication of the study's main findings and recommendations, IFFO and GAA are releasing today the full report on South East Asian fisheries. This document contains a summary of data that have not been available so far and will contribute to the expansion and the sharing of knowledge. This full report follows shortly behind the publication of SFP's report on reduction fisheries, which includes a chapter on Asian reduction fisheries. SFP also emphasises the importance of meeting the current challenges in Asian fisheries management in the context of the growth of aquaculture in the region.
As most countries of the Northern hemisphere are enjoying a sunny weather, it is an opportunity for people to increase their intakes of vitamin D. Few foods provide this precious vitamin and oily fish are one among the few, along with egg yolk and liver. It is well known that vitamin D plays a vital role in the immune system and in protecting against respiratory infection, as reminded by the McCarrison Society, a nutrition think tank. [...]
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