Industry News

Environmental impacts of food

16th May 2020
This article was published in International Aquafeed Magazine - April 2020 issue The current fascination with the environmental, especially climate change, impacts of food is not the challenge for aquaculture that it is for land animal protein production. The EAT-Lancet report emphasises this...

Adjusting to the marine ingredients industry’s emerging challenges: why certification standards are needed

16th May 2020
This article was published in Frontline of Fisheries (May 2020 issue) - China Certification rewards compliance for the sourcing and production in accordance with internationally recognised standards and brings trust and credibility throughout the value chain, hence protecting the reputation of a...

Fishmeal and fish oil safety is the cornerstone of ensuring food safety

16th May 2020
This article was published in Frontline of Fisheries (China) in April 2020. It can be accessed in full in its Chinese version by clicking on the attached piece below. The supply of high-quality fishmeal and fish oil is a cornerstone of global food production and as the feed companies know very...

Upcoming trends in the industry

30th April 2020
This article was written by IFFO and published in Frontline of Fisheries early February 2020 The world is changing rapidly and China is a good reflection of this fast-evolving landscape: transition from a manufacturing to a service-based economy, trade war with the United States, geopolitical...

Covid-19 pandemic: a mixed picture for the reduction industry

31st March 2020
  March 31, 2020 At the time of writing all countries in the world have reported cases of covid-19. Therefore it is not a surprise to find that most nations around the world are implementing measures to slow the spread of the coronavirus, from national quarantines to school closures, as advised...