Industry News

The future of marine ingredients

1st July 2020
  The recent publication of The State of World Fisheries and Aquaculture 2020 by the UN FAO represents a good opportunity to reflect on the prospects for the marine ingredients on the basis of sound and objective analyses on both the capture and aquaculture fisheries. These two dimensions are...

The impact of the COVID-19 on global fishmeal trade

22nd June 2020
Petter M. Johannessen's interview was conducted and published by Frontline of fisheries / FishFirst - June 2020 edition The original version, in Chinese, is available for download below. What is the impact of the COVID-19 epidemic on global fishmeal production, circulation and demand? "In most...

The circular economy is the way forward

1st June 2020
  This piece was published in International Aquafeed Magazine's June 2020 issue The European Union’s Green Deal was to be a strong marker of Ursula von der Leyen’s presidency at the helm of the European Commission. The leadership that it showed was a good signal towards more environmental...

Environmental impacts of food

16th May 2020
This article was published in International Aquafeed Magazine - April 2020 issue The current fascination with the environmental, especially climate change, impacts of food is not the challenge for aquaculture that it is for land animal protein production. The EAT-Lancet report emphasises this...

Adjusting to the marine ingredients industry’s emerging challenges: why certification standards are needed

16th May 2020
This article was published in Frontline of Fisheries (May 2020 issue) - China Certification rewards compliance for the sourcing and production in accordance with internationally recognised standards and brings trust and credibility throughout the value chain, hence protecting the reputation of a...