Noticias de la Industria

Los ácidos grasos Omega-3 pueden cruzar la barrera sangre-cerebro en pacientes con Alzheimer

31st December 2013
Una nueva investigación del Instituto Karolinska en Suecia muestra que los ácidos grasos omega-3 en los suplementos dietéticos pueden cruzar la barrera de sangre - cerebro en las personas con la enfermedad de Alzheimer, que afecta a marcadores conocidos, tanto para la propia enfermedad y la...

LOS INVESTIGADORES DE NORUEGA ENCUENTRAN MANERAS DE CONTROLAR LA CALIDAD DEL ACEITE DE PESCADO

30th December 2013
Los nuevos análisis de calidad dan unos objetivos más realistas para la rancidez en aceites de pescado, lo que significa mejores oportunidades de control de calidad para la industria, de acuerdo con Nofima, el Instituto Noruego de Investigación Alimentos, Pesca y Acuicultura.Un aceite de pescado de...

Low-fat diet, omega-3 linked to reduced prostate cancer aggression

20th November 2013
A follow-up study reveals that men suffering from prostate cancer who took fish oil supplements alongside a low-fat diet demonstrated changes in their cancer tissue that may indicate reduced cancer aggression.This is according to research published in the journal Cancer Prevention Research.Prostate...

JACKSON & SHEPHERD PAPER PUBLISHED

1st November 2013
 IFFO Technical Director, Dr Andrew Jackson, and former Director General, Dr Jonathan Shepherd, have just had their paper on 'Global fishmeal and fish-oil supply: inputs, outputs and markets' published. This paper is based on the presentation to the World Fisheries Congress 2012 in Edinburgh.The...

BREAKTHROUGH FISHING TECHNOLOGY COULD LEAD TO RADICAL CHANGE

31st October 2013
Revolutionary fishing technology, which has just been revealed in New Zealand, is being forecast by its backers to radically change the way wild fish are harvested.The new technology, called Precision Seafood Harvesting (PSH), will allow every fish caught to swim comfortably underwater inside a...

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