Metodología y análisis

Materia prima

• A Comparison of Analytical Methods for Determination of TVN in Raw Fish Research report 1995-1

La harina de pescado

• A ring trial for the detection of animal tissues in feeds in the presence of fish meal Research report 2003-1
• Improved Methods for Analysis of Fatty Acid Isomers Research Report 2001-1
• Analysis of Ethoxyquin and its Oxidation Products Using Supercritical Fluid Extraction and High Performance Liquid Chromatography with Chemiluminescent Nitrogen Detection Research Report 2000-4
• Ring Test for Determination of Biogenic Amines in Fish Meal Research Report 2000-3
• Ring Test for Determination of Pepsin Digestibility in Fish Meal Research Report 2000-1
• Comparison Between Kjelfoss and Leco Techniques for Measuring Protein Content of Fish Meals Research Report 1998-4
• An Evaluation of the Pepsin Digestibility Method as Practised and Interpreted by IFOMA Members, Associate Members and Associated Laboratories Research Report 1998-1
• Limitations of Ellman’s Reagen – 5.5' Dithiobis (2-Nitrobenzoic Acid) - for the Assay of SH Groups and S-S Bonds in Feed and Digesta ProteinResearch Report 1997-5 
• Investigation of Methods for Determination of Sulphydryl Groups and Their Application to Fish Meal Research Report 1997-3
• Determination of the Antioxidant Efficacies in Fish Meal of Two Oxidation Products of Ethoxyquin Research Report 1996-4  
• Investigation of Two Methods for Determination of Sulphydryl Groups and Their Application to Fish Meal Research Reports 1996-3  
• Ring Trial of Salmonella and Enterobacteriaceae Analysis Research Report 1995-3  
• Three Extraction Methods for Determination of Lipids in Fish Meal Research Report 1994-9 
• Recovery and Fractionation of Fish Meal Lipids Research Report 1994-8
• A Rapid Method for Determining Fat Rancidity in Fish Meal Research Report 1994-7
• Repeat Determination of SH on Ten Fish Meals Used in First Special Products Study Research Report 1993-10 
• Determination of Ethoxyquin and Two of Its Oxidation Products in Fish Meal by Gas Chromatography (Part 2) Research Report 1993-9 
• Current Salmonella Sampling and Analytical Techniques in Member Countries Research Report 1993-8 
• Determination of SH Content of Fish Meals Research Report 1993-5 
• Determination of Ethoxyquin and two of its oxidation products in fish meal by gas chromatography Research Report 1993-2 
• Tests to Predict the Quality of Fish Meals for Special Uses Research Report 1993-1
• Tests to Predict the Quality of Fish Meals for Special Uses Draft only - reissued as 1993-1 Research Report 1992-5 
• Survey on Fish Meal Stability and Comparison of Antioxidants by Means of Tests in an Oxygen Bomb  Research Report 1991-5 
• Project A2.89: The Repeatability and Reproducibility of Analytical Methods for Quality Control of Special Product Fish Meals Research Report 1990-2 
• The Oxygen Bomb Test - A Reliable Method to Assess Oxidation Stability of Fish Meal - A Convenient Procedure to Evaluate Antioxidant Effectiveness in Fish Meal Research Report 1989-3 
• Accuracy of Amino Acid Analysis of Fish Meals by Ion-exchange and Gas Chromatography Research Report 1989-2 
• Chemical and Biological Assay Procedures for Lysine in Fish Meals Research Report 1984-1 
• Chemical and biological assay procedures for lysine in fishmeal Technical Bulletin TB20 1984 
• Recommended method of sampling fish meal for analysis  Technical Bulletin TB16 1983 

El aceite de pescado

• The Concentration and Composition of N-Alkanes in Edible Oils  Research Report 1997-1 
• The Development of Methods to Determine Trans Unsaturated Fatty Acids Using Stereoselective Derivatisation Procedures Research Report 1996-5 
• The Determination of Sulfur in Animal and Vegetable Oils Research Report 1995-5
• Ring Tests Comparing Analytical Techniques for Measuring Iodine Value (Part 2) Research Report 1994-3 
• Ring Tests Comparing Analytical Techniques for Measuring Iodine Values and Peroxide Values in Fish Oil Research Report 1993-6 
• Development of a Method for the Detection, Identification and Determination of Non-edible contaminants in Edible Oils and Fats Research Report 1992-8 
• Hydrocarbons in Edible Oils Research Report 1992-7  
• Standard Hydrogenation Test for Fish Oil Preliminary Results Using Standard Hydrogenation Test  Research Report 1992-6
• Analysis of Fish Oils for Free and Esterified Cholesterol Research Report 1992-3  
• Method for the determination of the free fatty acid content in fish oil  Fish Oil Bulletin (FOB 21) 1987
• Supercritical Fluid Fractionation of Fish Oils – Concentration of Eicosapentaenoic Acid Research Report 1984-3 
• International Collaborative Trial on the Determination of Sulphur in Fish Oil  Research Report 1983-1
• Determination of sulphur content in fish oil  Fish Oil Bulletin (FOB 16) 1982 
• Method for determination of hydrocarbons in fish oils Fish Oil Bulletin (FOB 4) 1981
• Analysis for determination of insoluble impurities in fish oil Fish Oil Bulletin (FOB 5) 1981 
• Analysis for determination of colour in fish oil  Fish Oil Bulletin (FOB 6) 1981 
• Analysis for determination of iodine value of fish oils (WIJS method) Fish Oil Bulletin (FOB 7) 1981 
• Analysis for detirmination of peroxide value of fish oils Fish Oil Bulletin (FOB 8) 1981
• Analysis for determination of moisture in fish oil  Fish Oil Bulletin (FOB 9) 1981 
• Analysis for determination of specific gravity of fish oil Fish Oil Bulletin (FOB 10) 1981
• Analysis for determination of unsaponifiable matter in fish oil Fish Oil Bulletin (FOB 11) 1981 
• Analysis for determination of anisidine value of fish oil Fish Oil Bulletin (FOB 12) 1981 
• Docosenoic Acid: Naturally Occurring Isomers, Metabolism and Chemical Synthesis Research Report 1978-1