Las organizaciones y académicos clave relacionados con ingredientes marinos
IFFO works with a wide range of governmental, feed industry, aquaculture and standard setting organisations. These include:
DG Mare (EU Directorate-General for Maritime Affairs and Fisheries) - DG Mare
DG Sanco (EU Directorate General for Health and Consumers) - DG Sanco
FAO (Food and Agriculture Organization of the United Nations), Fisheries and Aquaculture - FAO
OECD (Organisation for Economic Co-operation and Development) - OECD
National Oceanic and Atmospheric Association of the United States (NOAA) - NOAA
Norwegian Seafood Council - Norwegian Seafood Council
British Columbia Salmon Producers Association (BCSFA) - BCSFA
European Feed Manufacturers Federation (FEFAC) - FEFAC
Federation of European Aquaculture Producers (FEAP) - FEAP
GOED (Global Organization for EPA and DHA Omega-3) - GOED Omega-3
Global Aquaculture Alliance (GAA) - GAA
Scottish Salmon Producers Organisation - SSPO
Agricultural Industry Confederation of the United Kingdom (AIC) - AIC of UK
SNP (Sociedad Nacional de Pesquería/ Peruvian National Fisheries Society) - SNP
Aquaculture Stewardship Council (ASC) - ASC
Best Aquaculture Practice (BAP) - BAP
Marine Stewardship Council (MSC) - MSC
Non Governmental Organisations
Blue Planet, organisers of the Aqua Vision conference in Norway - www.blueplanet.no
European Bureau for Conservation and Development (EBCD). An international environmental non-governmental organization based in Brussels, with the main objective to promote the conservation and sustainable use of natural renewable resources both in Europe and worldwide - EBCD
IUCN (International Union for Conservation of Nature), based in The Netherlands - IUCN
International Sustainability Unit (ISU). The UK's Prince of Wales established the International Sustainability Unit to facilitate consensus on how to resolve some of the key environmental challenges facing the world - such as food security, ecosystem resilience and the depletion of Natural Capital - ISU
Marine Conservation Society (MCS) - MCS
National Fisheries Institute of the United States - NFI
Seafood Choices Alliance (A programme of SeaWeb and organisers of the Seafood Summit) - Seafood Choices
Sea Fish Industry Authority www.seafish.org.uk
Sustainable Fisheries Partnership - SFP
WWF International - WWF International
WWF Scotland - WWF Scotland
European Aquaculture Society (EAS) - EAS
Harvard Medical School - Harvard MS
IMARPE ( El Instituto del Mar del Perú/ Peruvian National Fisheries Research Institute) - IMARPE
Nofima Marine - Nofima
University of Stavanger - University of Stavanger
World Aquaculture Society (WAS) - WAS
Over recent years IFFO has had regular contact with a number of academics at different research organisations around the world on a range of different scientific issues. The following is a non-exhaustive list of these academics:
Dr Geoff Allan, Research Leader, Aquaculture, NSW Department of Primary Industries, Australia.
Professor Frank Asche, University of Stavanger, Norway.
Professor Daniel Benetti, Director of Aquaculture, University of Miami, USA
Professor Micheal Crawford, Institute of Brain Chemistry and Human Nutrition, London UK.
Dr Victor Gutierrez, Lecturer, Santiago University, Chile.
Professor Ray Hilborn, Aquatic & Fishery Sciences, University of Washington, U.S.A.
Dr. Hanfeng Ji, Animal Husbandry & Veterinary Research Centre, Academy of Agriculture and Forestry, Beijing, China
Professor David Little, Institute of Aquaculture, University of Stirling, UK.
Professor Qiugang Ma, China Agricultural University, Beijing, China.
Dr Kangsen Mai, Ocean University of China, Beijing, China.
Dr Dariush Mozaffarian, Harvard Medical School, Brigham and Women’s Hospital, USA.
Professor Ragnar Tveteras, University of Stavanger, Norway.
Dr Min Xue, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.