Las organizaciones y académicos clave relacionados con ingredientes marinos

IFFO works with a wide range of governmental, feed industry, aquaculture  and standard setting organisations. These include:


DG Mare (EU Directorate-General for Maritime Affairs and Fisheries) - DG Mare

DG Sanco (EU Directorate General for Health and Consumers) - DG Sanco

FAO (Food and Agriculture Organization of the United Nations), Fisheries and Aquaculture - FAO

OECD (Organisation for Economic Co-operation and Development) - OECD

National Oceanic and Atmospheric Association of the United States (NOAA) - NOAA

Norwegian Seafood Council - Norwegian Seafood Council

Trade Organisations

British Columbia Salmon Producers Association (BCSFA) - BCSFA

European Feed Manufacturers Federation (FEFAC) - FEFAC

Federation of European Aquaculture Producers (FEAP) - FEAP

GOED (Global Organization for EPA and DHA Omega-3)  - GOED Omega-3

Global Aquaculture Alliance (GAA) - GAA

Scottish Salmon Producers Organisation - SSPO

Agricultural Industry Confederation of the United Kingdom (AIC) - AIC of UK

SNP (Sociedad Nacional de Pesquería/ Peruvian National Fisheries Society) - SNP

Standard Setters

Aquaculture Stewardship Council (ASC) - ASC

Best Aquaculture Practice (BAP) - BAP

Marine Stewardship Council (MSC) - MSC

Non Governmental Organisations

Blue Planet, organisers of the Aqua Vision conference in Norway -

European Bureau for Conservation and Development (EBCD).  An international environmental non-governmental organization based in Brussels, with the main objective to promote the conservation and sustainable use of natural renewable resources both in Europe and worldwide - EBCD

IUCN (International Union for Conservation of Nature), based in The Netherlands - IUCN

International Sustainability Unit (ISU). The UK's Prince of Wales established the International Sustainability Unit to facilitate consensus on how to resolve some of the key environmental challenges facing the world - such as food security, ecosystem resilience and the depletion of Natural Capital - ISU

Marine Conservation Society (MCS)  - MCS

National  Fisheries Institute of the United States - NFI

Seafood Choices Alliance (A programme of SeaWeb and organisers of the Seafood Summit) - Seafood Choices

Sea Fish Industry Authority

Sustainable Fisheries Partnership - SFP

WWF International - WWF International

WWF Scotland - WWF Scotland

Research Community

European Aquaculture Society (EAS) - EAS

Harvard Medical School - Harvard MS

IMARPE ( El Instituto del Mar del Perú/ Peruvian National Fisheries Research Institute) - IMARPE

Nofima Marine - Nofima

University of Stavanger  - University of Stavanger

World Aquaculture Society (WAS) - WAS


Over recent years IFFO has had regular contact with a number of academics at different research organisations around the world on a range of different scientific issues. The following is a non-exhaustive list of these academics:

Dr Geoff Allan, Research Leader, Aquaculture, NSW Department of Primary Industries, Australia.

Professor Frank Asche, University of Stavanger, Norway.

Professor Daniel Benetti, Director of Aquaculture, University of Miami, USA

Professor Micheal Crawford, Institute of Brain Chemistry and Human Nutrition, London UK.

Dr Victor Gutierrez, Lecturer, Santiago University, Chile.

Professor Ray Hilborn, Aquatic & Fishery Sciences, University of Washington, U.S.A.

Dr. Hanfeng Ji, Animal Husbandry & Veterinary Research Centre, Academy of Agriculture and Forestry, Beijing, China

Professor David Little, Institute of Aquaculture, University of Stirling, UK.

Professor Qiugang Ma, China Agricultural University, Beijing, China.

Dr Kangsen Mai, Ocean University of China, Beijing, China.

Dr Dariush Mozaffarian, Harvard Medical School, Brigham and Women’s Hospital, USA.

Professor Ragnar Tveteras, University of Stavanger, Norway.

Dr  Min Xue, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.