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Supporting the Oman Industry towards Sustainability

25th August 2019
  IFFO travelled to Oman in June to help the local industry get together, strengthen its global standing, while supporting responsible supply worldwide. As IFFO was in Oman the local producers gathered all together for the first time ever, and by the end of our trip they had managed to create an...

“The Future of Food: Novel foods” discussed at the Codex meeting

25th August 2019
  By kind invitation received via the FAO in Rome, Neil Auchterlonie attended and presented at the 42nd Meeting of the Codex Alimentarius in Geneva, on the 11th July 2019.  The presentation was provided during a side event hosted by the Codex, set to address “The Future of Food: Novel foods”. ...

OECD - FAO Agricultural Outlook 2019 - 2028

16th July 2019
  The joint OECD-FAO Agricultural Outlook has been released on July 8th 2019.  The focus on fishmeal and fish oil is in Chapter 8.  Advice on fishmeal and fish oil issues was provided by Enrico Bachis from the Marine Ingredients Organisation (IFFO). Download the full report here.

New IFFO Staff Member: meet Yvette Wang

16th July 2019
  Yvette Wang started to work in IFFO’s China Office as Office Manager in July, 2019. Yvette Wang graduated from Capital Normal University with a Bachelor degree on English. The five years of working experience including three years with Sony Mobile Communication gave her strong capability in...

Impacts of African Swine Fever (ASF) on the global pig industry

16th July 2019
  Insights into the Global Pig Industry Conference (China)   The 2019 Global Pig Industry Conference was organised on July 9th in Beijing by the Centre for International Agricultural Research of CAAS, Agricultural Information Institute of CAAS, Chinese Agri-products Marketing Association,...

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