行业新闻

The future of marine ingredients

1st July 2020
  The recent publication of The State of World Fisheries and Aquaculture 2020 by the UN FAO represents a good opportunity to reflect on the prospects for the marine ingredients on the basis of sound and objective analyses on both the capture and aquaculture fisheries. These two dimensions are...

The impact of the COVID-19 on global fishmeal trade

22nd June 2020
Petter M. Johannessen's interview was conducted and published by Frontline of fisheries / FishFirst - June 2020 edition The original version, in Chinese, is available for download below. What is the impact of the COVID-19 epidemic on global fishmeal production, circulation and demand? "In most...

The circular economy is the way forward

1st June 2020
  This piece was published in International Aquafeed Magazine's June 2020 issue The European Union’s Green Deal was to be a strong marker of Ursula von der Leyen’s presidency at the helm of the European Commission. The leadership that it showed was a good signal towards more environmental...

食品对环境的影响

16th May 2020
本文发表于《International Aquafeed Magazine》2020年4月刊。 目前,人们非常关注食品对环境,特别是气候变化的影响。这对水产养殖业而言不是挑战,但对陆生动物蛋白质生产来说是个挑战。《EAT-Lancet》的报告强调了这一观点。 该报告提到了当前海产品的重要性(31亿人日常摄取的动物蛋白中有20%来自水生系统),并指出水产养殖业可以“帮助对动物源蛋白的生产加以引导,从而减少环境影响并提高健康效益”。这一观点为水产养殖业(和渔业)带来了巨大的机遇,使其可以从中获取更多收益。食品生产规划、环境影响和产品营养质量密切相关。实际上,无肉战略的兴起,...

Adjusting to the marine ingredients industry’s emerging challenges: why certification standards are needed

16th May 2020
This article was published in Frontline of Fisheries (May 2020 issue) - China Certification rewards compliance for the sourcing and production in accordance with internationally recognised standards and brings trust and credibility throughout the value chain, hence protecting the reputation of a...

Pages