At the FAO’s Committee on Fisheries in Trondheim, IFFO highlights the continuing importance of marine ingredients in aquaculture development

26th September 2019
Neil Auchterlonie represented IFFO at the 10th Session of the FAO’s Committee on Fisheries (CoFI) Sub-Committee on Aquaculture, held in Trondheim over the 23rd to 27th August 2019.  The meeting headlined the growing importance of aquaculture in providing protein and food for the growing human...

Market trends in Chinese pet food market

25th August 2019
  On August 21st, IFFO China Xiaowen Ling attended the 2019 Petfood Forum China, which was one of the concurrent sessions in the 2019 Pet Fair Asia held by VNU Exhibitions Asia LTD. The forum was organized by Petfood Industry and WATT Global Media. Presentations focused on market trends in...

Supporting the Oman Industry towards Sustainability

25th August 2019
  IFFO travelled to Oman in June to help the local industry get together, strengthen its global standing, while supporting responsible supply worldwide. As IFFO was in Oman the local producers gathered all together for the first time ever, and by the end of our trip they had managed to create an...

“The Future of Food: Novel foods” discussed at the Codex meeting

25th August 2019
  By kind invitation received via the FAO in Rome, Neil Auchterlonie attended and presented at the 42nd Meeting of the Codex Alimentarius in Geneva, on the 11th July 2019.  The presentation was provided during a side event hosted by the Codex, set to address “The Future of Food: Novel foods”. ...

OECD - FAO Agricultural Outlook 2019 - 2028

16th July 2019
  The joint OECD-FAO Agricultural Outlook has been released on July 8th 2019.  The focus on fishmeal and fish oil is in Chapter 8.  Advice on fishmeal and fish oil issues was provided by Enrico Bachis from the Marine Ingredients Organisation (IFFO). Download the full report here.