Blog
IFFO’s fishmeal research trips in China
28th November 2019
IFFO visited fishmeal plants in the Zhejiang province as well as in the Hainan, Guangdong and Guangxi provinces. These research trips are meant to further improve the quality of IFFO's statistics.
Technical Specialist of IFFO China office Ms. Xiaowen Ling, IFFO China Office Manager Ms. Yvette...
Summary of the IFFO Conference's closing session - day 3
7th November 2019
Wednesday, 6 November 2019
1/ Global salmon farming enjoys major efforts in developing new niches
Dag Sletmo, from DNB Bank, started his presentation highlighting the main mega trends in favour of the salmon farming industry: limited CO2 emissions and water consumption compared with other...
Summary of the Market Forum held in Shanghai - day 3
6th November 2019
Summary of the Market Forum held in Shanghai on Wednesday, 6 November 2019
On last Annual Conference's day, the Market Forum gave a global overview of the fishmeal and fish oil markets and included country presentations by IFFO members.
1/ Asia consumes over 70% of the global fishmeal
IFFO’s...
6 takeaways from the IFFO Annual Conference 2019 in Shanghai, China - day 2
5th November 2019
The Technical forum delved into the applications of digitalisation to aquaculture, Fish in Fish out ratios, environmental footprint of aquafeeds, characteristics and benefits of fishmeal, an update on IFFO RS and IFFO technical projects.
1. Digitalisation will improve the value of marine...
8 takeaways from the IFFO Annual Conference 2019 in Shanghai, China – day 1
4th November 2019
Opening session delved into the industry’s contribution to the UN Sustainable Development Goals, new B2C distribution channels, the shrimp market in Asia, IFFO RS’ scheme and blockchain.
1. China – world’s biggest fish meal market
IFFO's President Eduardo Goycoolea opened this year’s IFFO...