Looking at the European Green Deal Through the Lens of the Marine Ingredients Industry

20th January 2020
  The following is a guest editorial that Petter M. Johannessen, Director General of IFFO, provided to GOED, a partner organization to IFFO. The marine ingredients industry is delighted with the European Commission’s recent announcement of a European Green Deal to become the world’s first...

Luigi Idili joins IFFO as Market Analyst

20th January 2020
 After completing an internship at the IFFO Headquarter in London from March to December 2019, Luigi was appointed as Market Analyst in January 2020. He works closely with Enrico Bachis, IFFO's Market Research Director. He graduated from the University of Cagliari, in Sardinia, with a Bachelor’s...

What are EPA and DHA?

20th December 2019
IFFO has interviewed Prof. Douglas Tocher from The institute of Aquaculture (University of Stirling, UK), about EPA and DHA.     Professor Douglas Tocher has a PhD (1982) in Biochemistry from the University of Edinburgh, Scotland. He worked for 16 years for the UK Natural Environment Research...

What is the Fish in : Fish out ratio?

20th December 2019
IFFO has interviewed Dr Richard Newton from the Institute of Aquaculture (University of Stirling, UK) about the Fish in : Fish out ratio.   Richard Newton is a researcher at the University of Stirling´s Institute of Aquaculture in the UK. His main interest is in investigating the ways to...

Driving positive change through seafood certification schemes

28th November 2019
On Monday 4th November 2019, before the IFFO Annual Conference began, IFFO RS hosted its third side event to provide a platform to highlight the work of certification standards within the aquaculture supply chain and how they work in collaboration with IFFO RS. The theme of this year's event was...