Update on the IFFO RS Chain of Custody

24th February 2020
In December 2019 the criteria for V2.0 of the IFFO RS Chain of Custody (CoC) underwent a 60 day Public Consultation. Valuable feedback was provided by a range of stakeholders and taken into considering during the finalising of the criteria.  At the end of February, IFFO RS together with...

IFFO RS trains one of its approved certification body

24th February 2020
The IFFO RS team visited the SAI Global Ireland office Dundalk, Ireland in order to provide up to date training on the IFFO RS programme as well as training for newly appointed IFFO RS auditors. It was also an opportunity to have the annual management and KPI meeting with SAI Global as one of the...

IFFO's vision on the industry's future

24th February 2020
Anne-Mette Baek, IFFO’s President, and Petter Johannessen, IFFO’s Director General, share their views on the marine ingredients industry and the upcoming challenges. As we are entering a new decade, are you optimistic about the future of the industry? Anne Mette Baek: I see this new decade as an...

Strengthening relationships with the Thailand stakeholders

24th January 2020
IFFO RS visited Bangkok, Thailand in mid-January in order to strengthen relationships with the Thailand stakeholders, provide Improver Programme training and also take part in the Seafood Task Force meeting. Improver Programme training At the start of the week Nicola Clark (Impacts Manager) and...

Are all protein sources equal?

21st January 2020
IFFO has interviewed Prof. Gen He from The Ocean University of China about protein sources. Are they all equal? Click on the video below to listen to Prof. Gen He explain why fishmeal is a superior ingredient in aquafeeds. Gen He received his Ph.D from University of Illinois at Chicago in 2004...