IFFO is the international trade organisation that represents the marine ingredients industry worldwide
Marine ingredients are nutritious products used mainly for aquafeed, land animal feed as well as for human consumption and are derived from marine organisms such as fish, krill, shellfish and algae. IFFO's members reside in more than 50 countries, account for over 55% of world production and 75% of the fishmeal and fish oil traded worldwide. IFFO is an accredited Observer to the UN Food and Agriculture Organisation (FAO) and the International Maritime Organization (IMO).
Marine ingredients play a vital role within the global food supply chain, with the majority coming from forage fish, that have a very limited direct food market, and by-products, trimmings from processed fish. Developing and optimising the collection and processing of this valuable source of raw material should be encouraged as much as possible.
To underpin responsible sourcing, there are a series of certification schemes (e.g. IFFO RS, MSC), that provide confidence through the provision of independently audited schemes on fisheries performance. Over 50% of the worlds' combined production of marine ingredients is now certified to the IFFO RS standard and this number will continue to rise.
As most countries of the Northern hemisphere are enjoying a sunny weather, it is an opportunity for people to increase their intakes of vitamin D. Few foods provide this precious vitamin and oily fish are one among the few, along with egg yolk and liver. It is well known that vitamin D plays a vital role in the immune system and in protecting against respiratory infection [...]