Technical Reports

The IAFFM produced detailed technical reports on the properties of some industrial fish products and guidelines for handling industrial fish for human consumption.

TR1 - Potential food products from industrial fish (Jan 1983)

TR2 - Protection of minced oily fish against rancidity (Apr 1984)

TR3 - Organoleptic enhancement of cumminuted industrial fish (Sep 1984)

TR4 - IAFMM guidelines for handling industrial fish for for human consumption (Sep 1985)