Research Reports
IFFO (before IFOMA) produced a series of research reports on the physical, chemical and bio-chemical properties of the different components of fishmeal and fish oil on animal nutrition.
1998 - 2004
- 2004-1: Meeting Forthcoming EU Limits on PCBs in Fish Oil and Fish Meal
- 2003-2: Efficiency of feed utilization in Atlantic salmon (Salmo salar L.) fed diets with increasing substitution of fish meal with vegetable proteins
- 2003-1: A ring trial for the detection of animal tissues in feeds in the presence of fish meal
- 2001-2: Fish Trial with Crude and Carbon Filtered Fish Oils from Denmark and Iceland
- 2001-1: Improved Methods for Analysis of Fatty Acid Isomers
- 2000-4: Analysis of Ethoxyquin and its Oxidation Products Using Supercritical Fluid Extraction and High Performance Liquid Chromatography with Chemiluminescent Nitrogen Detection
- 2000-3: Ring Test for Determination of Biogenic Amines in Fish Meal
- 2000-2: Processing of Fish Meal Found to Contain Salmonella Imported into the EU from Third Countries
- 2000-1: Ring Test for Determination of Pepsin Digestibility in Fish Meal
- 1999-5: Dioxin Levels in Fish Feeds
- 1999-4: Fish Meal And Fish Oil Dioxin Levels
- 1999-3: Determination of Some Factors Affecting the Nutritional and Biotoxicological Value of Fish Meal for Use in Feed for Shrimp Culture and to Establish Quality Control Norms
- 1999-2: Fish Meal for Shrimp - Importance of Raw Material Freshness
- 1999-1:The Protein Requirement of Marine Shrimp
- 1998-9: Effect of Different Dietary Protein and Oil Levels in Diet on Growth of Tilapia: Comparison of Aquaculture Grade (South American) and Locally Produced Fish Meals
- 1998-8: Effect of Dietary Protein and Fat Content on Growth of Carp
- 1998-7: Ethoxyquin and its Oxidation Products in Fish Meals, Fish Feeds and Farmed Fish
- 1998-6: Association between Trans Fatty Acid Intake and Cardiovascular Risk Factors in Europe
- 1998-5: The Consumption of Fatty Acids in 14 Western European Countries with Emphasis on Trans Fatty Acids
- 1998-4: Comparison Between Kjelfoss and Leco Techniques for Measuring Protein Content of Fish Meals
- 1998-3: Guidelines for Characterising Food Grade Fish Oil
- 1998-2: Freshness of Fish Meal on Palatability in Salmon - Toxicological Factors in Fish Meal made from Spoiled Fish
- 1998-1: An Evaluation of the Pepsin Digestibility Method as Practised and Interpreted by IFOMA Members, Associate Members and Associated Laboratories
1995 - 1997
- 1997-5: Limitations of Ellman’s Reagen – 5.5' Dithiobis (2-Nitrobenzoic Acid) - for the Assay of SH Groups and S-S Bonds in Feed and Digesta Protein
- 1997-4: Trans Fatty Acids and Fetal and Neonatal Development
- 1997-3: Investigation of Methods for Determination of Sulphydryl Groups and Their Application to Fish Meal
- 1997-2: Trans Fatty Acids in Foods in Europe: the TRANSFAIR Study
- 1997-1: The Concentration and Composition of N-Alkanes in Edible Oils
- 1996-9: Effect of Feeding a Ruminant Grade Menhaden Fish Meal on Reproductive and Productive Performance of Lactating Dairy Cows
- 1996-8: Studies on Disease Resistance of Broilers Fed Fish Oil and Fish Meal - University of Davis, California, USA
- 1996-7: Healthier Meat from Beef: Feeding Fish Oils Freshness of Fish Used in Making Fish Meal for Salmonids and the Effects of Biogenic Amines
- 1996-6: Freshness of fish used in making fishmeal for salmonids and the effects of biogenic amines
- 1996-5: The Development of Methods to Determine Trans Unsaturated Fatty Acids Using Stereoselective Derivatisation Procedures
- 1996-4: Determination of the Antioxidant Efficacies in Fish Meal of Two Oxidation Products of Ethoxyquin
- 1996-3: Investigation of Two Methods for Determination of Sulphydryl Groups and Their Application to Fish Meal
- 1996-2: Polyaromatic Hydrocarbons (PAHs) in Fish Oils
- 1996-1: Dioxins and Furans in Fish Oils
- 1995-5: The Determination of Sulfur in Animal and Vegetable Oils
- 1995-4: Poultry Immunity Responses to Diets Containing Fish OilRing Trial of Salmonella and Enterobacteriaceae Analysis
- 1995-3: Ring Trial of Salmonella and Enterobacteriaceae Analysis
- 1995-2: I. Effect of Dietary Fish Meal or Fish Oil on Broilers Challenged with Virulent Infectious Bronchitis Vaccination - Trial at Lincolnshire College of Agriculture II. Feeding Fish Meal and Fish Oil to Incorporate Omega-3 Fatty Acids in Poultry Meat - Effect on Meat Lipid Composition and Meat Quality
- 1995-1: A Comparison of Analytical Methods for Determination of TVN in Raw Fish
1993-1994
- 1994-9: Three Extraction Methods for Determination of Lipids in Fish Meal
- 1994-8: Recovery and Fractionation of Fish Meal Lipids
- 1994-7: A Rapid Method for Determining Fat Rancidity in Fish Meal
- 1994-6: Testing Fish Meal to Reduce Pollution from Finishing Pigs - Use of Fish Meal in Low Protein Diets to Reduce Nitrogen Output in Finishing Pigs
- 1994-5: Freshness of Fish Used in Making Fish Meal for Salmonids and the Effects of Biogenic Amines
- 1994-4: Feeding Trials with Various Qualities of Fish Meal with Shrimp
- 1994-3: Ring Tests Comparing Analytical Techniques for Measuring Iodine Value (Part 2)
- 1994-2: Estimated Cost Effects of the Possible Imposition of a 5% Max Limit on Trans Fatty Acids in Oils and Fats Products
- 1994-1: Fish Oil and Trans Fatty Acids
- 1993-11: Fish Oil and Disease Resistance in the Chick - Interactions between Omega-3 and Omega-6 Fatty Acids - Trial at University of California, Davis
- 1993-10: Repeat Determination of SH on Ten Fish Meals Used in First Special Products Study
- 1993-9: Determination of Ethoxyquin and Two of Its Oxidation Products in Fish Meal by Gas Chromatography (Part 2)
- 1993-8: Current Salmonella Sampling and Analytical Techniques in Member Countries
- 1993-7: Present and Future Uses of Ethoxyquin and Alternatives
- 1993-6: Ring Tests Comparing Analytical Techniques for Measuring Iodine Values and Peroxide Values in Fish Oil
- 1993-5: Determination of SH Content of Fish Meals
- 1993-4: The Vitamin D and Vitamin A Content of Fish Meals for Fish Feeds
- 1993-3: Effect of Raw Material Freshness and Processing Temperature Exposure on the Quality of Fish Meals (Part II) (South American Fish Meal)
- 1993-2: Determination of Ethoxyquin and two of its oxidation products in fish meal by gas chromatography
- 1993-1: Tests to Predict the Quality of Fish Meals for Special Uses
1989 - 1992
- 1992-8: Development of a Method for the Detection, Identification and Determination of Non-edible contaminants in Edible Oils and Fats
- 1992-7: Hydrocarbons in Edible Oils
- 1992-6: Standard Hydrogenation Test for Fish Oil Preliminary Results Using Standard Hydrogenation Test
- 1992-5: Tests to Predict the Quality of Fish Meals for Special Uses Draft only - reissued as 1993-1
- 1992-4: Use of Salmex (Termin-8) with Fish Meal
- 1992-3: Analysis of Fish Oils for Free and Esterified Cholesterol
- 1992-2: Incorporation of Fish Oil in Low Fat Spreads and Mayonnaise - Project C5.90
- 1992-1: Chemical Composition and Stability of Fish Oil (Part I)
- 1991-5: Survey on Fish Meal Stability and Comparison of Antioxidants by Means of Tests in an Oxygen Bomb
- 1991-4: Complementary Effects of Fish Meal with Soyabean Meal Replacers in Broiler Diets
- 1991-3: Dioxins and Furans in Samples of Crude Fish Oil
- 1991-2: Effect of Raw Material Freshness and Processing Temperature Exposure on the Quality of Fish Meals (Part I)
- 1991-1: Production of Mayonnaise Containing Fish Oil (Part II)
- 1990-3: Refined Menhaden Oil in Cinnamon Rolls
- 1990-2: Project A2.89: The Repeatability and Reproducibility of Analytical Methods for Quality Control of Special Product Fish Meals
- 1990-1: Project C2.89: Fish Oil in Bakery Products
- 1989-3: The Oxygen Bomb Test - A Reliable Method to Assess Oxidation Stability of Fish Meal - A Convenient Procedure to Evaluate Antioxidant Effectiveness in Fish Meal
- 1989-2: Accuracy of Amino Acid Analysis of Fish Meals by Ion-exchange and Gas Chromatography
- 1989-1: Project C87.1: Developing Human Food Products using Refined Fish Oil. Report on Pilot Plant Scale Production of Margarine - Phase II
1978 - 1988
- 1988-5: A Survey on Studies on Norwegian LT-Fishmeal
- 1988-4: An Examination of the Relationship between the Content of Biogenic Amines in Fishmeal and the Freshness of the Raw Material
- 1988-3: Special Product Fish Meals - An Outline of Projects Undertaken by Association Members
- 1988-2: P1996 - Further Development of Foods Containing Unhydrogenated Fish Oil
- 1988-1: Feeding of Partially Hydrogenated Fish Oils to Rats in Comparison with Partially Hydrogenated Soybean Oil and Refined Rapeseed Oil
- 1987-2: Antioxidant Properties of Ethoxyquin and some of its Oxidation Products
- 1987-1: Report of Project on Identifying Factors Responsible for Causing Gizzard Erosion in Broiler Chicks (Part 2)
- 1986-2: Petition to the Food and Drug Administration Requesting Affirmation of Menhaden Oil and Partially Hydrogenated Menhaden Oil as Generally Recognised as Safe for Use in Foods
- 1986-1: P1823 - Development of Foods Containing Unhydrogenated Fish Oil
- 1984-3: Supercritical Fluid Fractionation of Fish Oils – Concentration of Eicosapentaenoic Acid
- 1984-2: Effect of Nutrient Density, Presence of Fish Meal and Method of Feeding of Unmedicated Diets on Early-Weaned Pigs
- 1984-1: Chemical and Biological Assay Procedures for Lysine in Fish Meals
- 1983-1: International Collaborative Trial on the Determination of Sulphur in Fish Oil
- 1982-1: Technical Reasons given by Buyers for Imposing Penalties agains Fish Oil Producers
- 1978-1: Docosenoic Acid: Naturally Occurring Isomers, Metabolism and Chemical Synthesis