Press Releases

Stirling University team forecast increase in raw material from byproducts for marine ingredients supply

9th August 2016
Scientists at the University of Stirling have used models of current and future fisheries and aquaculture production, based on FAO data, to provide estimates for the future availability of raw material for marine ingredients.  The model shows an increasing availability of raw material from...

Invitation to provide input on the draft fishery assessment criteria and process for version 2.0 of IFFO RS Responsible Supply Standard

2nd August 2016
In order to maintain the credibility and relevancy of its leading standard, the IFFO RS Governance Board has ratified a proposal for ‘Version 2.0’ of the IFFO RS Responsible Supply Standard. The IFFO RS certification process includes two key components: the fishery assessment and the factory...

IFFO welcomes BioMar and Whole Foods salmon feed project

9th February 2016
IFFO, the trade association for the global marine ingredients industry, welcomes the project launched by multinational feed company and IFFO member the BioMar Group and USA-based retailer Whole Foods Market to promote the use of feed for farmed salmon utilising by-products from fish processing. ...

IFFO welcomes University of Washington research project on Forage Fish

17th November 2015
IFFO, the trade association for the global marine ingredients industry, is delighted to see a research project launched by the University of Washington, led by Professor Ray Hilborn, to refine and expand some of the initial work already done on the management of Forage Fish stocks. In response to a...

IFFO welcomes new Technical Director

22nd October 2015
IFFO, the trade association for the global marine ingredients industry, will see the retirement of Technical Director Dr Andy Jackson at the end of 2015 after ten years of great contributions to the organisation. IFFO will be joined in November by Dr Neil Auchterlonie – taking over as Technical...

Pages