Press Releases

Stirling University team forecast increase in raw material from byproducts for marine ingredients supply

9th August 2016
Scientists at the University of Stirling have used models of current and future fisheries and aquaculture production, based on FAO data, to provide estimates for the future availability of raw material for marine ingredients.  The model shows an increasing availability of raw material from...

Invitation to provide input on the draft fishery assessment criteria and process for version 2.0 of IFFO RS Responsible Supply Standard

2nd August 2016
In order to maintain the credibility and relevancy of its leading standard, the IFFO RS Governance Board has ratified a proposal for ‘Version 2.0’ of the IFFO RS Responsible Supply Standard. The IFFO RS certification process includes two key components: the fishery assessment and the factory...

Invitation to apply for IFFO's Leadership and Innovation Awards

7th April 2016
IFFO will be holding a ceremony at our Annual Conference in Bangkok for 2016’s winners of the IFFO Leadership and Innovation Awards.  These awards are open to all our members and more information about them and how to apply are attached below.  All applications must be received before Friday, 23rd...

IFFO welcomes BioMar and Whole Foods salmon feed project

9th February 2016
IFFO, the trade association for the global marine ingredients industry, welcomes the project launched by multinational feed company and IFFO member the BioMar Group and USA-based retailer Whole Foods Market to promote the use of feed for farmed salmon utilising by-products from fish processing. ...

IFFO welcomes University of Washington research project on Forage Fish

23rd November 2015
IFFO was recently approached by Professor Ray Hilborn of the University of Washington regarding a project to develop the scientific knowledge of forage fish stocks. The long term health and effective management of these stocks is essential to our industry and, after considering the project...