Press Releases

Research reveals huge potential in increasing food production, value and sustainability in the Scottish salmon industry through strategic use of by-products

14th February 2018
Researchers have found that by-products in Scottish salmon farming are generally well utilised, but total by-product value output could be improved by 803% (£23.7 million), based on 2015 figures, adding 5.5% value to the salmon industry.  Led by Julien Stevens, researchers from the...

IFFO’s Andrew Mallison responds to National Geographic article

8th February 2018
  Following an article published this week in National Geographic, I would like to address a few points on behalf of IFFO, The Marine Ingredients Organisation. The article titled ‘Why Salmon Eating Insects Instead of Fish Is Better for Environment’, published on 5th February 2018, discusses...

IFFO announces incoming President and Vice President

13th November 2017
Following elections for the new IFFO Management Board (starting 1st January 2018), IFFO is pleased to announce that the incoming President is Eduardo Goycoolea and Vice President is Anne Mette Bæk Jespersen. IFFO’s Producer members elected representatives for their countries to the board in...

Aller Aqua and American Seafoods are triumphant at IFFO Awards as the 57th Annual Conference comes to a close

26th October 2017
(Washington D.C, U.S.A.) IFFO’s 57th Annual Conference came to a close last night with the announcement of the winners of the IFFO Awards. Danish feed company Aller Aqua (IFFO Non-Producer member) won a Leadership and Innovation Award for their expansion work in Africa, delivered by implementing a...

Updated FIFO calculation by IFFO shows more salmonids produced than fish consumed in 2015

16th October 2017
  IFFO, The Marine Ingredients Organisation, has calculated new Fish In: Fish Out ratios (FIFO) for 2015 and for the first time FIFO figures for salmonids are below 1. Calculated with FAO data, Fish In: Fish Out ratios (FIFO) have been used by as a way of reviewing the consumption of wild fish by...

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