Press Releases

Invitation to apply for IFFO's Leadership and Innovation Awards

7th April 2016
IFFO will be holding a ceremony at our Annual Conference in Bangkok for 2016’s winners of the IFFO Leadership and Innovation Awards.  These awards are open to all our members and more information about them and how to apply are attached below.  All applications must be received before Friday, 23rd...

IFFO welcomes BioMar and Whole Foods salmon feed project

9th February 2016
IFFO, the trade association for the global marine ingredients industry, welcomes the project launched by multinational feed company and IFFO member the BioMar Group and USA-based retailer Whole Foods Market to promote the use of feed for farmed salmon utilising by-products from fish processing. ...

IFFO welcomes University of Washington research project on Forage Fish

23rd November 2015
IFFO was recently approached by Professor Ray Hilborn of the University of Washington regarding a project to develop the scientific knowledge of forage fish stocks. The long term health and effective management of these stocks is essential to our industry and, after considering the project...

IFFO welcomes new Technical Director

22nd October 2015
Andrew Mallison, Director General of IFFO, (right) welcomes Dr. Neil Auchterlonie (left) as the new Technical Director of IFFO.   IFFO, the trade association for the global marine ingredients industry, will see the retirement of Technical Director Dr Andy Jackson at the end of 2015 after ten...

At annual conference, IFFO announces award-winners, new president and next year’s conference location

1st October 2015
423 delegates from 42 countries attended the 55th IFFO Annual Conference, held on 28th-30th September, 2015 in Berlin.  The event is the essential meeting place for the worldwide fishmeal, fish oil and wider marine ingredients industry to network and share information.  Omega Protein and Zhonghai...

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