March - 2018
Last month I took the difficult decision to accept another job offer and resign as Director General of IFFO. Difficult as I have made many friends in an industry I knew only a little about when I joined IFFO in 2011 and the IFFO team are an outstanding group of people. One of my colleagues was surprised I was leaving “so quickly” and it does seem as though seven years have passed in the blink of an eye.
When I look back over this time, my feeling is one of catching a wave. When I joined, the industry was embracing sustainability, the recently launched IFFO RS scheme was attracting a lot of attention, and it seemed a good time to start talking about our products with some pride. It also seemed time to move on from the old fashioned fishmeal and fish oil trade with its associated image of bulk, commodity products, piled on quaysides in the open air like grit for roads. I remember an early brainstorming session in London coming up with the term “marine ingredients” as a more modern and accurate (considering it now included krill, squid and other meals) description.
|Update - March 2018 - 302.pdf|