Industry News

Day 3 - Summary of 56th IFFO Annual Conference

27th October 2016
Summary of 56th IFFO Annual Conference Wednesday, 26th October 2016 China Update Maggie Xu, China Director, IFFO, China IFFO’s China Director Maggie Xu gave a succinct overview of the Chinese economy and current trends in the fishmeal and fish oil markets.  She first analysed the...

Day 2 - Summary of 56th IFFO Annual Conference

26th October 2016
Summary of 56th IFFO Annual Conference   Day 2 Tuesday, 25th October 2016 IFFO Technical Report and Update Neil Auchterlonie, Technical Director, IFFO, U.K. Following a successful first day, Tuesday morning was filled with the first Market Forum, followed by the afternoon’s...

Day 1 - Summary of 56th IFFO Annual Conference

25th October 2016
Summary of 56th IFFO Annual Conference Day 1 Monday, 24th October 2016 Held in the beautiful Shangri-La Hotel in Bangkok, Thailand, this year’s conference sees 418 delegates from 43 countries come together to discuss the latest trends and developments in the marine ingredients...

Thai fishery bodies unite for Gulf of Thailand feed FIP

19th October 2016
Eight private-sector fishery bodies -- the Thai Sustainable Fisheries Roundtable (TSFR) -- have announced a cooperation with the country's government to adopt international standards in the Gulf of Thailand. The team-up has initiated a fishery improvement project, or FIP, which will implement...

Fishmeal bashing doesn't make sense

31st August 2016
When I joined IFFO and the marine ingredients sector in 2011, I thought I knew most of the fish industry but was keen to learn more about this particular part of the wonderful world of fish. After 30 years in fish for direct human consumption, there were certainly new faces and companies involved...

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