A video produced by Saving Seafood and released in partnership with IFFO and Omega Protein highlights the sustainably harvested marine ingredients that have fueled the growth of aquaculture worldwide. The video premiered at the IFFO Annual Conference in Berlin 2015.
In Saving Seafood's video interviews from New Orleans, Dr. Jackson and Mr. Cousteau speak about their experiences at the SeaWeb Summit, and their views on the future of cooperative relations between the commercial fishing industry and environmental communities. Dr Jackson was presented with the 2015 Seafood Champion Award for Leadership at the summit in New Orleans. More information visit - http://www.seaweb.org/home.php
As farmed salmon becomes a regular feature in our diets, it is important to understand its nutritional benefits. Salmon is still an excellent source of omega-3s, containing more than most other fish, but do consumers understand enough about the amounts of EPA and DHA found in salmon and the recommended levels in our diets? IFFO’s latest video helps answer this, focusing on the crucial role of omega-3s in salmon feed, especially EPA and DHA, and the changes in levels used.
This short video gives a snapshot of our Annual Conference, which have been held in cities across the world for the last 50 years. Filmed at our Hong Kong conference in 2013, the video shows how this event brings together the movers and shakers of the marine ingredients industry. Our next gathering will be in Berlin and more information is available here
Long chain Omega 3 fatty acids found in the marine environment are increasingly being found to be essential for human health and development. This short video explains the origin of these important fats found in the marine environment and explains how the latest research is showing that we should all consider increasing how much EPA and DHA we consume to ensure the health of ourselves and our families.