Blog

IFFO RS in the Green Fisheries Science and Technology Conference, Beijing, China.

16th May 2018
IFFO RS attended the Green Fisheries Science and Technology Conference organised by the Chinese Academy for Fishery Science in Beijing. The conference objective was to show all the different research done with the ultimate goal of achieving a sustainable production of seafood in China. Francisco...

IFFO China workshop in Changsha

26th April 2018
The IFFO China office organised and held a workshop in Changsha on the 19th April.  This workshop was designed to raise awareness of supply chain integrity issues in China, with a view towards addressing where improvements may be made over time to the benefit of improving the security of quality...

IFFO Miami Members’ Meeting 2018 – Summary of events

26th April 2018
This year’s IFFO Members’ Meeting was held once again in the US beachside city of Miami. A record 147 delegates attended the meeting from 23 countries, the highest number so far for a Miami meeting. IFFO’s President Eduardo Goycoolea opened the meeting, welcoming old and new friends and then led a...

The Future of Food: The Rise of the Sea | Steve Gaines | TEDxSantaBarbara

25th April 2018
The demand for food will grow dramatically by the middle of this century. How can we meet this demand with the lowest impact on the planet? Look to the sea. Steve Gaines is Dean of the Bren School of Environmental Science & Management at the University of California, Santa Barbara. He is a...

The Relevance of the Application of Metrics to Marine Ingredient use in Aquafeeds

1st March 2018
Article by Dr Neil Auchterlonie, published in International Aquafeed, February edition Introduction As is the case for the aquaculture industry itself, the marine ingredients industry has been the focus of attention on its use of forage fish stocks as raw material for aquafeed ingredients. In an...

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